13.00: Laviet coffee 200 Nguyen Cong Tru street
13:30: Visit the coffee facilities, introduction to secondary/dry process and processing machines. Enter the roasting room, understand the roaster, roasting profile and roasting technique.
Working in the coffee lab:
- Identify green beans.
- Analyze coffee defects.
- Sort out the defects (350 gram per person, 15 minutes to complete).
- Understand the guidelines of coffee roasting and learn how to control a sample roaster.
- Roast coffee (200 gram/1 batch per person).
- Explain and practice cupping coffee.
- Introduction to brewers and brewing methods.
- Choose a brewer and brew your coffee.
- Enjoy the coffee.
16:30 : pack your coffee and finish the day. Transfer back to your hotel in Da Lat city
NOTE: above tour is only available from September to January (Havest time of coffee). Other months of the year.
